Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, September 08, 2016

Star Dust: Being True to our Clay-like Calling


Human beings are made of dust.

This is both scientific fact and theological proposition. 

Our physical bodies are 65% oxygen, 18% carbon, 10% hydrogen, 3% nitrogen and about 4% "other" - as illustrated by the pie charts below, courtesy of Wikipedia. 






Sand or soil, meanwhile, are composed of many of these similar substances, albeit rearranged in radically different proportions and states. 

The bible affirms our dust-likeness in numerous ways:


  • Adam is made by God from the dust of the earth - his name being derived from the Hebrew word for ground, earth or clay. 
  • Following his fall, Adam is told that death awaits him in the future -  "for dust you are and to dust you will return."
  • King David celebrates God's mercy towards mankind - "For he knows our frame; he remembers that we are dust."
  • The apostle Paul, meanwhile, portrays the relationship of the believer towards God as that of clay in the hands of a potter - dependent on the creation and shaping of the skilled craft-worker.
  • The glory of the new covenant is expressed by Paul as "treasure in jars of clay" - contrasting the magnificence of God's salvation with the mundane nature of its recipients.


Professor Brian Cox explains the science of our dust-like qualities in this classic clip from the BBC's 2011 series Wonders of the Universe





Our dust-like existence has some important consequences: 


1. We have a profound connection with the physical soil 

Our original calling as human beings was to "work and take care of the garden"; every seed-bearing plant and every fruit tree are our staple diet. As Satish Kumar puts it, we are to be about agriculture not agri-business. 


Such an eco-theology may seem hopelessly naive in the digital age of globalisation and genetic science. However, the original calling of men and women to work the garden has not been removed; we remain stewards of the soil from which we were made and to which we will return.

2. We have confidence before God because of his grace


Our frailty, our humanity and our vulnerability do not disqualify us from God's plans and purposes. On the contrary, God remembers that we are dust. He knows our frame. Therefore, we can learn to live with our limitations - and indeed to see them as the context and setting for God's glory to be displayed and revealed. 

We are not crushed by the magnitude of God's glory and power, compared with our own physical, spiritual and psychological weaknesses. Rather, we are honoured and included in his great plan and purpose.   


3, We are to be submissive to God's shaping of us


Shall the clay tell the potter what to do? There is an inner peace that can be experienced by submitting to the hand of God in our lives. Whether he chooses to make us for "noble or ignoble purposes", we can find dignity in our relationship with him.

Furthermore, we can celebrate that whatever the differences in our day-to-day circumstances and existence, our clay-likeness is shared by all human beings. There are no real super stars - just a glorious God who is at work in all of his creation, shaping and working towards the fulfilment of his eternal purpose - bringing all things in  heaven and earth together under Christ. 














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Tuesday, October 09, 2012

Eating for the Kingdom: The Other Journal







Interesting, if lengthy, article at The Other Journal moving forward the discussion on food, ethics and the Kingdom of God.





Includes the best one-paragraph summary of a Biblical view of "our relationship with nonhuman animals" that I've come across. Here it is:







Humans are created alongside other animals who are also given spirit by their Creator (Gen. 1:30). Permission for humans to eat animal flesh is not received until after the flood (9:2-3), coming in the context of God’s recognition of human sinfulness and alongside the proscription of murder (9:6). The attendant rituals of sacrifice (9:4) make visible the death of the individual animal (9:5), reinforcing the intimate commonality between humans and other animals, something modern factory farming deliberately attempts to obscure. Even more notable with reference to Genesis 9 is the covenant in which God promises to be with Noah “and with every living creature that is with you” (9:10); activity which finds a parallel in Hosea, wherein God makes a covenant “with the wild animals” on Israel’s behalf (Hosea 2:18). Job’s protestations about the injustices of life are met with a divine response that puts Job in his place as one animal (albeit one made in God’s image) among many, from the horse to Leviathan (Job 38–41). In Jonah, God exhibits concern for the animals of Nineveh (Jon. 4:11), who themselves are clothed in sackcloth, participating in the confession and lamentation of that city (3:7–8). Eschatologically, Isaiah (11:6–9 and 65:25) and Revelation (5:13) describe humans and animals living peaceably in relationship in visions of the kingdom to come. Paul, often criticized by vegetarians for his proclamations on diet, affirmed that the whole creation is “groaning in labor pains” awaiting “the redemption of our bodies” (Rom. 8:22–23) and that through the blood of Christ, God has reconciled “all things” to himself (Col. 1:20).







  








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Tuesday, December 27, 2011

Head of Waitrose Bemoans Lack of Choice in Traditional Grocers.


In an unashamed piece of PR spin in today's Daily Mail, Mark Price, head of supermarket giant Waitrose, extols the virtues of supermarkets such as his own.

In a brash swipe at independent grocers of a former age, the CEO states that,

"British food retailers do an incredible job providing great food to the nation. If any of us were to be transported back to the grocery stores of only 20 years ago, I think we would be dismayed at the lack of variety and inspiration."

The claim that independent retailers provided limited a limited range of food products in the past is one often made by apologists for the industrialised food sector. The problem with Mark Price's claim is that the independent grocery stores of 1991 had already been decimated by the scale of the factory-food-supermarket monopoly.

By that time, local wholesale fruit and veg markets had been closed across numerous cities in Britain, pushed out of business by global firms whose purchasing power and market dominance had lead to farmers being forced into punishing deals with the large supermarkets. A similar story befell the locally-sourced meat and fish markets that historically provided for the local, independently-owned retail market.

In the course of the replacement of the local food market with the globalised industrial model, the reality is that customer choice was drastically reduced in several key respects. Apples are a typical example of this decline. There are 6,000 varieties of English apples. Many are extremely localised. Yet, how often at any of the supermarkets do shoppers have a chance to buy an Adam's Pearmain, a Hampshire, a Tallow Pippen or half a dozen Hoary Mornings?

The logic of global supply chains and maximised profits means that children growing up today will almost never eat anything other Coxes, Royal Gala or Bramleys - though they will be exposed to French Golden Delicious, Granny Smiths, and other imports flown in from New Zealand and South Africa.

The narrative that supermarkets have increased choice is true only if we compare the processed packaged food on offer with that available when local independents were on their death bed twenty years ago. A comparison with an earlier age will reveal that choice has been drastically reduced.






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Saturday, November 05, 2011

Albert Schweitzer on Colonialism, Labour, Race, Freedom, Trade and the Role of the State

Albert Schweitzer, Etching by Arthur William H...Image via Wikipedia






Am currently reading Albert Schweitzer's collection of contemporary reports from his time as a missionary doctor in what at the time was the French colony of Equatorial Africa (now Gabon) from 1912 to 1917. The reports are grouped together in the book On the Edge of the Primeval Forest.

As well as providing insights into tropical disease and medicine, the book later on gives scope for Schweitzer's developing thoughts on the nature of colonialism, particularly as it relates to the issue of labour.

In a chapter entitled "Social Problems in the Forest", written in the summer of 1914, the doctor-philosopher addresses the "labour problem" in the French colony. His observations are worth quoting and reflecting on. They highlight themes that seem very relevant to our world as it lurches from one economic convulsion to another, and as growing numbers of people ask fundamental questions about the economic system we have come to regard as normal.

The doctor introduces the "problem" as it presents itself to the European:


"People imagine in Europe that as many labourers as are wanted can always be found among the savages, and secured for very small wages. The real fact is the very opposite." 



Schweitzer's frequent use of the term "savages" may be jarring to modern readers, but it is worth seeing beyond the crudeness of language to the wider points he is making.


"This [lack of labourers] comes from their laziness, people say; but is the negro really so lazy? Must we go a little deeper into the problem?"
 

After describing the strenuous efforts of native villagers in clearing virgin forest in order to create plantations for bananas and manioc (a root staple) and their ability to row the Ogowe River and its tributaries for up to thirty-six hours without a break, Schweitzer concludes that,


"I can no longer talk ingenuously of the laziness of the negro."


What, then, can explain the apparent difficulties that the white colonists have in obtaining paid labour from the black native population? Schweitzer offers the opinion that,


"The negro, under certain circumstances works well, but - only so long as circumstances require it. The child of nature - here is the answer to the puzzle - is always a casual worker."



European attitudes towards "the African" during the 19th and early 20th centuries ranged from a view of the natives as "uncivilised savages" to a belief that they were "natural" or "free men." This latter view was expressed for instance by fellow Frenchman Paul Gaugin, particularly in his Primitivist phase of painting.  Schweitzer, as have already seen, seems to oscillate between the two views of the Africans as savages and as children of nature.

Continuing with this latter theme, Schweitzer notes that,
  

"In return for very little work, nature supplies the native with nearly everything that he requires for his support in his village. The forest gives him wood, bamboos, raffia leaves. and bast for the building of a hut....He has only to plant some bananas and manioc, to do a little fishing and shooting, in order to have by him all that he really needs, without having to hire himself out as a labourer and to earn regular wages."

The local tribesmen will hire themselves out only to raise money for a specific and particular object - some sugar, tobacco, an axe or a dowry to pay in return for obtaining a wife.


"If he has no definite object in view for which to earn money he stays in his village."


Schweitzer's conclusion from this approach to labour is interesting:


"The negro, then, is not idle, but he is a free man; hence he is always a casual worker."


This casual approach to paid labour - that it is to be engaged in only as necessary to purchase specific items above and beyond the daily necessities of food and shelter - inevitability found itself in conflict with the economic aims of the French colonists, whose primary concern was in felling and exporting the jungle's rich supply of quality hardwoods for transportation and sale to European markets.

"There is, therefore, a serious conflict between the needs of trade and the fact that the child of nature is a free man."


The colonists therefore have to think about how to convince the natives to work for them. The strategy of the State and its commercial allies is summarised thus:

"Create in him as many needs as possible; only so can the utmost possible be got out of him."



The watershed of the OgooƩ occupies most of Ga...Image via Wikipedia




The creation of artificial needs in the indigenous population took two main forms in the early 20th century. The first method was the imposition of "involuntary need" in the form of direct taxation. Every native of French Equatorial Africa aged 14 and above was required to pay a poll tax of five francs a year. 

The second area of artificial need was created by the trader and involved the offering to the natives of goods and commodities that they did not have and could not create within their own local environment. Dr Schweitzer describes seeing the stock offered for sale in a single white-owned shop located in the middle of the jungle. The items ranged from the "useful" such as knives and axes, to shoes, material and tools, to the frivolous or harmful such as alcohol, glasses, tobacco, collars and ties, lace, corsets, gramophones and music boxes. Like today's iPods, the latter were apparently extremely popular. Schweitzer describes the local women who "plague their husbands until they have earned enough to buy one."

In conclusion, Schweitzer advances the view that,
"The child of nature becomes a steady worker only so far as he ceases to be free and becomes unfree."

By hiring labourers and transporting them some distance from their locality, and by holding back half of their wages until the end of a twelve-month employment contract, the plantation owners and loggers attempted to break the ties that the natives had with their local tribes and families, and to bind them in economically with the company. Barracks and labouring settlements  therefore became the dominant model for ensuring a steady supply of local labour in the French colonies of the late 19th and early 20th centuries.

Rejecting the idea of compulsory paid labour (followed in several European colonies in Africa), Schweitzer advocates allowing the native population to live in their own villages and equipping them them with skills to create their own local industries for their own use and for trade.

Applying Schweitzer's analysis to the current economic scene, a few immediate thoughts occur. Perhaps I will be able to elaborate on them at a future date. For now, they remain bullet points:


  • almost no-where in the current economic turmoil can a single voice be heard that is asking the basic question, "what do people actually need?" There is no distinction made between the creation of goods that are needed and goods that are mere luxuries. In fact, were such a distinction made, it would be regarded as Utopian by the mainstream media and culture. 
  • Linked to the above, the assumption is made by politicians of all types that all economic growth is good, however it is promoted. 
  • No distinction is made in today's discussion between "work" and "paid jobs". It is assumed that the employer-employee model should be regarded as the only, or at least the primary form of productive employment.
  • casual work is seen as second best under the current economic system. This is, in part, because such part-time work does not allow the worker to buy the luxury goods produced by global firms as a means of extracting wealth from the workers. For Schweitzer, by contrast, such casual labour is the essence of economic freedom. 
  • There is no serious discussion at the present time about the rights of communities or families to obtain a living directly from the physical land around them, without recourse to private ownership or job dependency. The historic British model of communal local land use has been stripped away through waves of enclosure over the centuries, resulting in a population who are essentially landless. This makes it almost impossible for citizens to use the natural environment in sustainable ways to obtain food and building materials. This has happened so long ago, that most workers have no concept that land (or other productive property) could ever be widely owned by free local communities. This collective loss of consciousness and of imagination has resulted in a narrowing of the perceived options as far as economic survival is concerned. And this loss empowers large corporations at the expense of individuals or local communities.



   














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Monday, October 31, 2011

Libya, The Sahel and Food Insecurity

Libya and the five other original founders of ...Image via Wikipedia






"The return to Niger and Chad of migrants from Libya who previously sent money home to help mitigate crop deficit is already pushing some families into further food insecurity, according to the International Organization for Migration (IOM). “These returns have aggravated extreme poverty and hunger which is affecting more than half of Niger's 2.5 million people threatened with food insecurity this year,” said IOM."


Source




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Thursday, December 23, 2010

WikiLeaks Cables Reveal U.S. Sought to Retaliate Against Europe over Monsanto GM Crops


Dr. Arpad Pusztai was actually working on a $3 million grant from the U.K. government to figure out how to test for the safety of GMOs. And what he discovered quite accidentally is that genetically modified organisms are inherently unsafe. Within 10 days, his supposedly harmless GMO potatoes caused massive damage to rats—smaller brains, livers and testicles, partial atrophy of the liver, damaged immune system, etc. And what he discovered was it was the process, the generic process of genetic engineering, that was likely the cause of the problem. He went public with his concerns and was a hero.



And unfortunately, the Obama administration has not been better than the Bush administration, possibly worse.



The forced growing of GM crops in Europe as a result of political pressure by Monsanto and their allies in the US Department of Agriculture is, to me, a red line issue.

It's the sort of issue that, if they push it, we should retaliate against by  a mass boycott of all American foods.














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Sunday, September 12, 2010

Food Riots, Deaths in Mozambique

"Thirteen people were killed and hundreds wounded last week in Mozambique when police cracked down on a three-day protest over a 30 percent hike in the price of bread. The UN says the riots in Mozambique should be a wake-up call for governments that have ignored food security problems since the global food crisis of 2008, when countries around the world saw angry protests in the streets over the rising prices of basic food items."

Pulse










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Wednesday, May 27, 2009

Urban Farms: Lessons from America

If, as many believe, part of the response to the current ecologiocal crisis lies in locally sourced food, then growing food in and around cities has to feature as part of that solution.

The following examples from the US introduce and illustrate some of the opportunities, challenges and issues associated with growing food on any scale in modern cities:

  • In Detroit, the city council has agreed a deal with Hantz Farms to re-use up to 70 acres of the lower east side to create the world's largest urban farm. The move is designed "to help meet Michigan's increasing demand for locally grown produce" in a city whose population has declined by over 100,000 since 1990. The farm will be privately owned. Hantz aims to take on up to 5,000 acres of the city in due course.
  • Vertical Farms are an idea whose time has come, according to Columbia University Professor Dickson Despommier. The images of these as-yet-unbuilt farms are certainly beautiful. The reality is that no-one has actually yet built one though Despommier has suggested a cost of $20-30 Million to build a five-story prototype in New York City.
  • Red Hook Community Farm in New York City is run as non-profit project and engages hundreds of children and young people in producing locally grown fresh food. Viewed as a model by many.
  • Levels of lead and other metals present in urban soil carry the risk of significant health dangers if they enter the food chain. Some anecdotal evidence from Chicago and Houston here.
  • The office of the mayor of New York City is proposing a tax-free initiative to encourage 1,000 mobile food vendors to sell fresh fruit and vegetables in areas of the city where they are often difficult to find - so called "food deserts." The move is causing some concern among small corner store owners in poorer parts of the city who fear loss of trade.




Post script: came across this interesting post about Detroit's possible transition to a post-growth city.



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Sunday, May 24, 2009

The Revolution Begins - in the Kitchen?

Enjoyed Robert Waldrop's post on Cultivating a Local Food System.

His six steps for ensuring local food stability are:

(1) preparing meals from basic ingredients

(2) frugal supermarket shopping

(3) gardening

(4) food storage

(5) home preservation of food

(6) buying local foods


His blog also includes more information on point 1 - preparing meals from basic ingredients and includes a link to this rather helpful site on making bread in five minutes. Apparently it's all to do with the no-knead method and it's not as complicated as I have always believed.

To the work surface. Hasten the glorious day.







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Friday, May 22, 2009

Dreaming of Freiburg


At last, Europe has a model of a green city.

Collective inertia has kept us for decades saying how impractical it would be to:

  • remove cars from large sections of a city
  • source large amounts of food from local farmers and suppliers
  • build highly-energy-efficient houses and public buildings
  • prioritise residential neighbourhoods for use by pedestrians and cyclists
  • develop a mass transportation system that is cost-effective and efficient
  • harness solar power on a large-scale
  • blah, blah, blah
Meanwhile, while sitting on our backsides explaining why it couldn't be done, the German city of Freiburg has transformed itself into something of a model of a modern sustainable city.

No doubt, people who are more knowledgeable about these matters than I am will explain why the German dream city is not quite as environmentally sound as it might otherwise be. All I know is that its city council - run by the Green Party - has achieved some major successes while the rest of us are living in car-infested cities, wasting energy as if it grew on trees (boom, boom) and eating processed food that has traveled half way round the world.

Just shows what politics can achieve.

Meanwhile, Wales has set ambitious and legally binding targets for reducing greenhouse gases by committing to becoming energy self-sufficient through using renewable electricity within 20 years and to reducing waste to zero by 2050.

The proposals would make Wales one of only three countries in the world legally bound to develop "sustainably".









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Thursday, October 09, 2008

Biofuels Back in the News

News from the biofuel world this week:

  • The UN announces that Indonesia is leading the world in deforestation at a rate of 1.9 million hectares per year. This is in the context of the government's commitment to allow 6 million hectares of land to be cultivated for palm oil production - a prime component in biofuels.
  • In a separate report, the UN Food and Agriculture Agency has called for an urgent review of international policies and subsidies for biofuels, claiming that they are contributing significantly to rising food prices and food shortages in poor countries. "The report finds that while biofuels will offset only a modest share of fossil energy use over the next decade they will have much bigger impacts on agriculture and food security," it said in its annual State of Food and Agriculture report.
  • Unilever, the food and consumer goods group (whose products include Signal Toothpaste, Hellman's, Knorr and Flora) has publicly expressed its support for the scrapping of compulsory biofuel targets and subsidies - the first such call from a major international corporation.

Previous biofuel stories on Philosopher's Tree can be found here.






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Thursday, June 05, 2008

GM Producers to Benefit from Food Crisis?


News that China, Russia and the Philippines are considering relaxing their historic opposition to GM rice is a depressing development.

The commercial production of GM crops will strengthen the hand of multinationals such as Monsanto by tying farmers into expensive contracts to buy their GM seed.

This is in addition to the long-term impact of genetically modifying crops - the effects of which we simply don't know.

The current food crisis has been caused in part by the industrialization of food production at the expense of local and sustainable approaches. The tragedy would be if the crisis became the excuse to open the door to further food industrialization, which may be irreversible.

Greenpeace's position on GM food can be viewed here.





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Friday, May 02, 2008

Another Reason Not to Shop at Tesco

Concerns about the dominance of Tesco and other supermarkets in Britain are now being played out in the Asian market as Tesco seeks to expand its operations within Thailand.

Tesco Lotus (as the Thai branch of the business is called) has been opening stores at a rapid rate in Thailand. The company owns over 300 stores across the country and has established itself as the largest supermarket chain in Thailand.

As has been the case in Britain, the growth of the Tesco brand in Thailand has not been without its dissenters. In the last six months, however, three of these critics have found themselves on the receiving end of multi-million dollar libel suits filed by Tesco Lotus.

Jit Siratranont is a former MP and currently vice-general secretary of the Thai Chamber of Commerce. He is accused by Tesco Lotus of criminal libel in connection with a speech made at Bangkok's Kasetsart University in November 2007 in which he stated that Tesco had an "aggressive policy of expansion." If successful in their law suit, Tesco will seek damages of up to 1.1 bn bhat (£17.5 M) from Mr Siratranont. A prison sentence is also possible.

Kamol Kamoltrakul, a writer at the Bangkok Business News, was served with a writ in January of this year claiming she had caused damage to Tesco Lotus through an article critical of the company's rapid expansion, alleging that it was harming smaller grocers. Tesco is seeking 100m baht (£1.6m) in damages from the journalist.

Subsequently, columnist Nongnart Harnvilai was sued for 100m baht (£1.6m) for writing in the same paper that Tesco no longer "loved"' Thais. Tesco Lotus claims that over £1m of damage to their business reputation has been caused by this article.

Tesco Lotus has been strongly criticised by writers' organisations for filing these law suits.
“Tesco Lotus has asked for a combined 1,200 million baht (US $38.7 million) as monetary damages from the three cases. It did not intend to win the compensation awards. But it aimed to stop news reporting on its rapid business expansion and criticism on its impact on small Thai retailers,”
claims the Thai Journalists Association.

In a similar vein, The Southeast Asian Press Alliance (SEAPA) released a statement strongly condemning the suits filed by Tesco Lotus:

“SEAPA sees the Tesco Lotus suits as harassment pure and simple, not only of consumer advocates and Thai civil society actors, but of journalists and commentators in general.”

Earlier this year, the Citizen Media Network in Northern Thailand released an open letter to the Thai public claiming Tesco’s legal action threatens freedom of speech and fair criticism. The group urged the public to join its fight against the expansion of Tesco Lotus stores.

From the UK, Jo Glanville from the Index on Censorship, says "What you're seeing that's new is the globalisation of a chilling effect on free speech, where you've got this multinational linking up from Thailand to the UK."

The New York-based
Committee to Protect Journalists has initiated an international letter writing campaign to Tesco Lotus urging them to drop the civil law suits against the three individuals, describing the claims as "punitive and a direct threat to press freedom and free public commentary" and adding that,
"Global experience shows that once the precedent of excessive civil complaints is established the threat of future suits has a chilling effect on the press and reporters’ and editors’ willingness to pursue critical news stories."
Details of CPJ's campaign can be found here. Letters or faxes to Tesco Lotus expressing your views on the matter can be sent directly to:

Mr. Darmp Sukontasap
Senior Vice President
Corporate and Legal Affairs
Tesco Lotus PLC
Bangkok, Thailand

Fax: +66 02 797 9808





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Wednesday, April 16, 2008

It's Official - Global Warming is Bad for Your Health


Health professionals around the world have issued a variety of warnings about the impact of global warming on human health.

In Canada, the Ontario College of Family Physicians has issued a report highlighting the dangers to public health of continued climate change. These include an increase in the incidence of heat stroke and respiratory illness, especially among children and older people. Citing a two-week heat wave in France in 2003 which resulted in 15,000 premature deaths, the College is urging medical services to prepare for similar events in Canada and elsewhere in the coming years. The report also predicts an increase in the number of cases of malaria and dengue fever, caught by Canadians returning from vacations in a warmer Caribbean. Climate change will, says the report, also lead to an increase in Lyme disease (pictured) and west Nile virus – conditions which the vast majority of Canadian physicians have never seen let alone treated.

College President, Dr. Renee Arnold, says the negative health effects of climate change will be irreversible "if we don't get our act together now and stop damaging our environment."

Meanwhile, the World Health Organisation has issued a warning of 150,000 deaths a year as a direct result of climate change, with more than half coming from the Asia-Pacific region.

This number of fatalities will be caused by increases in malaria, malnutrition and diarrhoea as well as by flooding triggered by climate change. Citing outbreaks of malaria in regions once considered too cold for the disease to survive – such as the highlands of Papua new Guinea – WHO spokesman Shigeru Omi describes the health effects of climate change as lasting for the long term: "it is inevitable climate change will get worse for some time," Omi said.

Related health developments cited by the WHO include:

  • Increased water-borne illness caused by sea water seepage into ground water supplies in Pacific Island nations such as Tuvulu and the Marshall Islands
  • Deaths caused by increased flooding and droughts
  • The spread of disease caused by the migration of people rendered homeless through environmental degradation

In a separate report, the WHO has also highlighted the link between climate change and mental health with evidence that extreme weather conditions can lead to psychiatric illness.

"Psychosocial illnesses are a part of the various health issues associated with climate change," according to Poonam Khetrapal Singh, Deputy Regional Director of the WHO.

Studies of severe flooding in England and a cyclone-affected area of Orissa in India have demonstrated an increase in post-traumatic stress disorder among affected populations, up to one year after the initial climate event.

The relationship between drought and mental health has been long established: "The phenomenon of farmers’ suicides in India is a typical example of consequences of climatic vagaries in poor, predominantly agrarian economies," according to the report.

Following the Asian tsunami, the WHO estimated that 20-40 per cent of affected people suffered from short-term mild psychological distress and that another 30-50 per cent experienced moderate-to-severe psychological stress. Similar results emerged from those affected by Hurricane Katrina in the United States.

The report concludes that people living in poverty, those in geographically vulnerable areas and those highly dependent on farming for their livelihood are among the groups more likely to experience mental health problems sparked by extreme weather patterns.

Australian doctors, meanwhile, have warned of increased rates of climate-change related illness in Australia and the Pacific, citing heat stroke, mosquito-borne illness and gastroenteritis as representing particular problems.

Dr Graeme Horton is quoted by the Australian Broadcasting Corporation as saying, "Climate change is clearly much, much more than an economic inconvenience, it is a threat to our life support systems."

The final warning comes from the British Medical Association which is calling on health professionals to take the lead in responding to the public health aspects of climate change.

Predictions include the possibility of malaria occurring in the UK, increased water-borne illnesses caused by flooding and a possible increase in skin cancers and sunstroke caused by heat waves becoming “common” by the middle of the C21. Head of Science and Ethics for the BMA, Dr Vivienne Nathanson, also foresees increased mental health issues sparked by climate change.

The BMA report predicts an economic imbalance in the health effects of climate change in the UK with the most deprived 10% of the population “eight times more likely to be living in the coastal floodplain than the least deprived 10 per cent” and thus more at risk.


POST SCRIPT

Exactly one year after this post was published, evidence was submitted today by the US Environmental Protection Agency confirming that greenhouse gases represent a significant and direct threat to human health. Findings include:

  • concentrations of six greenhouse gases - carbon dioxide, methane, nitrous oxide, hydrofluorocarbons, perfluorocarbons and sulfur hexafluorideare - are at unprecedented levels as a result of human emissions
  • these high levels are "very likely" the cause of the increase in average temperatures and other changes in our climate
  • Climate change is resulting in increased drought and flooding; more frequent and intense heat waves and wildfires; greater sea level rise; harm to water resources, agriculture, wildlife and ecosystems
  • the health of the poor, the very young, the disabled and the elderly are disproportionately effected by climate change and increased concentrations of ground-level ozone







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Tuesday, April 15, 2008

Another Inconvenient Truth - Poverty in America


The American dream has taken a battering in recent weeks with the publication of two seperate reports that highlight aspects of poverty in America.

Cities in Crisis reports on high school graduation rates across America's largest 50 cities and highlights significant failings in the education system among large sections of the urban population. The author, Dr Christopher Swanson, reports the following findings:
  • 17 of America's top cities have high school graduation rates of less than 50%
  • More than 1 million students in America drop out of high school every year
  • Urban schools perform on average 15% worse than suburban schools nation wide and nearly 20% worse than the national average
  • Graduation rates among males in the 50 cities are 8% lower than for females
  • Historically disadvantaged ethnic minority groups perform 25% worse than white students
  • Only 24.9% of students in Detroit and 34% of Cleveland students graduated from public high schools
The report, commissioned by America's Promise Alliance explicity makes the link between education attainment and poverty in America:

"The much higher rates of high school completion among their suburban counterparts – who may literally live and attend school right around the corner – place in a particularly harsh and unflattering light the deep undercurrents of inequity that plague American public education."

The report concludes: "It is not an isolated problem: this is a national crisis." Former Secretary of State Colin Powell, founding chair of the Alliance, adds, "When more than 1 million students a year drop out of high school, it's more than a problem, it's a catastrophe."

A high quality map enabling viewers to zoom in and out of every school district in America, based on the statistics that underpin the report, can be found here.


A second report predicts that a record number of Americans - 28 million - will become recipients of food stamps in 2008. With over 40 states seeing a rise in numbers of recipients last year, the Food Research and Action Centre is predicting continued growth in the coming 12 months.

Six states saw food stamp use increase by 10% in 2007 - Arizona, Florida, Maryland, Nevada, North Dakota and Rhode Island. In West Virginia, 16% of the state population currently receive food stamps, which have long been one indicator of poverty in America.

Over the same 12 month period, grocery inflation has been at its highest since the early 1990s with milk having risen by 17%, rice, pasta and bread by 12% and eggs by nearly a quarter.








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Sunday, April 13, 2008

British Government Urges Biofuel Rethink


News from the Guardian (here) that Chancellor Alistair Darling is calling for an urgent review of Europe and America's use of biofuels is a welcome piece of news for those who have been concerned about the potential environmental and social harm caused by a rush to ethanol - despite its apparent "green" credentials.

The Chancellor's call - ahead of the G7 summit in June - comes amid growing international awareness of the link between, on the one hand, the increase in greenhouse gases caused by clearing land to grow crops for ethanol and, on the other, the effect on world food prices of a shift in agricultural production from traditional foodstuffs to "ethanol crops".

A previous post on this site highlighted the problems facing a number of Asian countries as the cost of rice has soared this year. Meanwhile, the increased costs of wheat, soya and other staples is triggering unrest in several African and Asian countries, with demonstrations and riots in Bangladesh, Egypt and Indonesia as well as violent protests in Ivory Coast, Senegal and Cameroon over recent weeks.

Darling is quoted in the Guardian as saying, 'If the developed world is serious about meeting the millennium development goals - and we are currently way off track - we have got to do something about rising food prices."

Tony Juniper, meanwhile, director of Friends of the Earth, has called to an immediate halt to grain-based biofuel production because the unintended consequences have become so damaging. "Policymakers have inadvertently created a competition between the drivers of big vehicles and people who do not have enough food to eat," he said.

More provocatively, a quote from David Strahans in his The Last Oil Shock: the rush to diodiesel could leave us "starving to death in a traffic jam."

All posts on the biofuel issue can be followed on this blog by clicking here.









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Wednesday, April 02, 2008

Drought in China

Northern China has experienced its lowest rainfall for 57 years - only 6.2 mm since January.

The worst hit area is Heilongiiang Province in the north east - China's largest supplier of corn, rice, soybean and wheat.

Keep on eye on this story.





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Friday, March 28, 2008

Rice - a Staple of Social Upheaval?


Rice may be emerging as the trigger for widespread social unrest across Asia.

As demand surges, prices have doubled in the last five years and reserve stocks have fallen to their lowest levels for thirty years.

In response to this trend, a number of Asian countries have imposed export bans on their own supplies of rice, a move likely to further raise prices in the rice-importing countries.

Recent developments include:
  • protests in Indonesia's capital Jakata over the rising cost of rice
  • an export ban on Cambodia's rice supply
  • a 22% reduction in rice exports from Vietnam
  • an increased export tax on rice from India - from $500 to $650 per tonne
Meanwhile, the government of the Philippines (the world's largest rice importer) has also asked Vietnam recently to guarantee its own supply of rice among concerns about the former's ability to feed its population, which now stands at nearly 90 million.

The Philippine government has been widely criticized for not ensuring sufficient home-grown supplies of rice over the years as consumers now face major price rises on this staple product.

Meanwhile, China, the world's biggest rice producer, has announced plans to increase the subsidy paid to rice (and wheat) framers in an attempt to boost production and stabilize prices. China's rice crop is almost entirely used in its domestic market.






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Sunday, January 27, 2008

A Breakthrough in Ethanol?

Wired is reporting a potential breakthrough in the technology of Ethanol production - the plant-based alternative to petrol that is currently being hailed by some as a major solution to greenhouse gas emissions.

Coskata, a new bio-fuel company based in the United States, claims it has mastered a technique for producing ethanol from virtually any organic substance, including food waste. When burned as a fuel, ethanol dramatically reduces the production of carbon monoxide, nitrous oxides and sulpher dioxide. Even more impressively, Coskata claims it can roll out the fuel at a cost of $1 a gallon.

Despite widespread use in Brazil, where half of all cars can run on ethanol, the new fuel is controversial with some. Criticisms include the probability of price rises in food (corn and sugar have been the traditional crops of choice for ethanol production so far), and questions about the amount of energy produced compared with the energy spent producing it.

At a more primitive level, there is, it must be admitted, a bias in some quarters against any energy technology that originates from America. The not-too-sophisticated reasoning goes something like this: American energy companies are bad; Bush denies the science of global warming; all attempts to address the problem of global warming by Americans are therefore bound to be suspect.

Concerns and prejudices aside, the news from the States is potentially significant for a number of reasons:
  • local organic matter can be used in the production of ethanol - reducing the need for raw materials be be sourced from a distance
  • food and other waste can be used - potentially resulting in significant gains in food recycling schemes
  • an over-reliance on crude oil can be reduced, with significant economic (and even political) implications




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